Served at
KochiA Korean restaurant in Hell's Kitchen, New York, led by Michelin-starred Chef Sung Shim, recognized for its modern Korean cuisine.
Sorbet is a type of frozen dessert. It is prepared by combining ice with various flavorings. These often include fruit juice or fruit purée, but other ingredients such as wine, liqueur, or honey can also be incorporated.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
Similar dishes to "Tangerine Sorbet"