Flavorful Curry or ChiliThe Dutch·Andrew CarmelliniManhattanA hearty stew or thick soup, typically featuring a rich, spiced broth with...|
Duba Wot with Jollof RiceTsion Cafe·Beejhy BarhanyManhattanA rich and savory Ethiopian stew, typically made with meat (often beef or...|
Baba ganoush with ginger aioli, and zaatarMiss Ada NYC·Tomer BlechmanNew York CityA classic Middle Eastern eggplant dip, enhanced with ginger aioli and zaatar.|
Artichoke Drip with crab meatThe Golden SwanManhattanA rich artichoke dip enhanced with crab meat, served with bruschetta.|
Tzatziki-Labneh MezzeRAFAEL (Upper East Side)·Rafael HasidManhattanA mezze dish featuring a blend of tzatziki and labneh.|
Goat Cheese and White Bean MezzeRAFAEL (Upper East Side)·Rafael HasidManhattanA mezze dish featuring goat cheese and white beans.|
Goat Cheese and White Bean MezzeRafael's (Upper East Side)·Rafael HasidManhattanA mezze dish featuring goat cheese and white beans.|
Tzatziki-Labneh MezzeRafael's (Upper East Side)·Rafael HasidManhattanA mezze dish featuring a blend of tzatziki and labneh.|
LabnehBustan·Enav EzagouriNew York CityA creamy and tangy strained yogurt, highly recommended by customers and...|
TzatzikiCreatures Rooftop BarManhattanA fresh and flavorful yogurt-based dip, often served with pita.|
Seafood Fritters & KarasumiFoxface NaturalManhattanCrispy and light, packed with umami, with mullet roe adding depth.|
Aki and SaltfishMiss Lily'sManhattanLeans more on the saltfish side, not too heavy on the aki but still...|