Buldak DumplingsGolden Hof·Sam YooNew YorkSpicy Korean dumplings, known for their fiery chicken (buldak) filling.|
DumplingsDouble Knot·Michael SchulsonManhattanSteamed dumplings filled with mashed edamame, offering a slightly sweet and...|
Korean Fried Chicken Soy Garlic WingsMokbar·Esther ChoiManhattanKorean fried chicken wings with soy garlic sauce|
Yuzu LemonadeLittle Ned·Soren (Bartender)ManhattanA refreshing lemonade drink featuring yuzu, highly recommended by customers...|
acai bowlLos Tacos No 1ManhattanA popular, often trendy, food item that is seen by some as a symbol of...|
handmade tortillasLos Tacos No 1ManhattanTortillas made by hand, a characteristic of authentic taco preparation,...|
Pistachio Cake with strawberry and crème fraîche chamomile ice creamRegina Ristorante·Joe BastianichManhattan|
Lamb Loin & RibRegina Ristorante·Joe BastianichManhattanPaired with fava bean pesto, almond, and pecorino|
Glazed Sweetbreads with morel mushrooms, arugula pesto, and horseradishRegina Ristorante·Joe BastianichManhattan|
Seared Scallop with nduja, watermelon radish, and pea shootsRegina Ristorante·Joe BastianichManhattan|