Brussels Sprouts with puffed riceDouble Knot·Michael SchulsonManhattanthough unusual gave it an extra crunchy bite|
Chili Crisp Chicken BaoDouble Knot·Michael SchulsonManhattanThe baos of the crisp chicken baos were hard and leathery.|
Truffle mushroom fried riceDouble Knot·Michael SchulsonManhattanleaned a little salty for my personal taste, but it was still very well...|
Shrimp CocktailPattin'·SekineNew YorkChilled, cooked shrimp served with a tangy cocktail sauce, often garnished...|
CaesarPattin'·SekineNew YorkLettuce heavy on stems and a little rusted, dressing could use more lemon...|
Korean fried chicken wingsGolden DinerNew YorkPerfectly crispy, with a well-balanced crust and a sweet and spicy glaze.|
2 eggs with home fries and sausageGolden DinerNew YorkHome fries that were like crispy smashed tots, served with toast.|
White Asparagus GelatoFoxface NaturalManhattanA unique frozen dessert made from white asparagus, offering a surprisingly...|
Charred EggplantFoxface NaturalManhattanWhole eggplant charred until tender and smoky, often mashed or pureed. It...|
duckFoxface NaturalManhattanA rich and savory main course, duck is typically roasted or pan-seared to...|