Bone-In NY Strip, WashugyuBazaar Meat·José AndrésManhattanA bone-in New York Strip steak made from Washugyu beef.|
Bluefin Tuna and Fried EggBazaar Meat·José AndrésManhattanA dish combining bluefin tuna with a fried egg.|
₪120Chateaubriand, TenderloinBazaar Meat·José AndrésManhattanA large cut of tenderloin, often served with périgordine sauce.|
Mushroom Rice with handmade truffle oilNaro·Junghyun ParkManhattanAn earthy side dish with large pieces of roasted mushrooms and a hint of...|
Roasted Cauliflower with Lemon Cream SauceThe Golden SwanManhattanRoasted cauliflower served with a creamy lemon sauce.|
PizzaLucky StrikeManhattanA classic dish consisting of a usually round, flattened base of leavened...|
Continental breakfastHotel AKA NoMadManhattanA highly-rated breakfast option served at Hotel AKA NoMad, receiving a guest...|
BranzinoMarea·Jared GadbawNew York CityA flavorful and beautifully presented branzino dish, described as an...|
Lobster RollMarea·Jared GadbawNew York CityA highly praised lobster roll, described by one reviewer as the best they've...|
Fig Whisperer CocktailRAFAEL (Upper East Side)·Rafael HasidManhattanA cocktail named 'Fig Whisperer'.|
Roasted Leeks with Truffle Butter and FetaRAFAEL (Upper East Side)·Rafael HasidManhattanA dish featuring roasted leeks served with truffle butter and feta cheese.|
Pistachio Dream CocktailRAFAEL (Upper East Side)·Rafael HasidManhattanA cocktail named 'Pistachio Dream'.|
Shuk SaladRAFAEL (Upper East Side)·Rafael HasidManhattanA fresh salad, likely inspired by market (shuk) ingredients.|
Bacon, Egg, and Cheese Sandwich with Hash CakesJams NYC·Jonathan WaxmanManhattanA classic breakfast sandwich served with a side of hash cakes.|
Hash CakesJams NYC·Jonathan WaxmanManhattanCrispy potato cakes, often served as a side for breakfast or brunch.|
Tajarin pasta with butter and ParmesanTizio NYC·Jonathan WaxmanManhattanA simple yet highly praised pasta dish, noted for its quality and flavor.|
Delicate Seafood PreparationsAtera·Matthew LightnerManhattanArtfully prepared seafood dishes, emphasizing freshness and delicate...|
Lemon and White Chocolate CreationAtera·Matthew LightnerManhattanA dessert featuring the bright tang of lemon balanced with the sweetness of...|
Squab CourseCésar·César RamirezNew York CityA main course featuring squab (young pigeon), indicating a focus on high-end...|
Skirt ManhattanSkirt Steak·Laurent TourondelManhattanA cocktail available on the menu, likely a variation of a classic Manhattan.|
ChaatsIndian Accent·Manish MehrotraManhattanFlavorful Indian street food snacks, often savory and tangy.|
Roasted PotatoesUntitled at The Whitney MuseumManhattanA side dish served with the burger at Untitled, accompanied by aioli and...|
