Dessert squashL'Oiseau Blanc·David BizetParisA creative dessert featuring squash, though some reviewers found it unusual.|
Thon Blanc au Sumacboubalé paris·Assaf GranitParisThinly sliced seared tuna seasoned with sumac, pistachios, caper berries,...|
ScallopL’Ambroisie·Shintaro AwaParisA starter dish featuring a sliver of scallop, sometimes served with chives.|
Jamon beurre with Comte cheeseCaractère·Diego FerrariParisA jamon beurre sandwich with Comte cheese, featuring fresh and crisp bread,...|
Jambon with wild leek and brie sandwichCaractère·Diego FerrariParisA gourmet sandwich featuring jambon (ham) paired with wild leek and creamy...|
Jambon with bergamot and tomme sandwichCaractère·Diego FerrariParisA gourmet sandwich featuring jambon (ham) paired with bergamot and tomme...|
Ham, butter and cheese sandwichCaractère·Diego FerrariParisA classic French sandwich featuring ham, creamy butter, and cheese, served...|
Salami and butter sandwichCaractère·Diego FerrariParisA simple yet delicious sandwich made with high-quality salami and creamy...|
Goose RillettesLe Gavroche·Chris GalvinParisA French preparation of meat (in this case, goose) slow-cooked in fat until...|
Boar TerrineLe Gavroche·Chris GalvinParisA rustic French pâté or meatloaf made from wild boar meat, often served cold...|
Beef TartareLe Gavroche·Chris GalvinParisFinely chopped raw beef, typically seasoned with capers, onions,...|
Smoked Salmon Tartareshabour paris·Assaf GranitParisA raw dish made from finely chopped, seasoned, and often marinated smoked...|
Blue Lobster with mild harissa, bitter salad, tannic zephyr, and braised chestnutL'Oiseau Blanc·David BizetParisA beautifully balanced main course featuring blue lobster complemented by...|
Blue Lobster with mild harissa, bitter salad, tannic zephyr, and braised chestnutL'Oiseau Blanc·David BizetParisA beautifully balanced main course featuring blue lobster complemented by...|
Blue Lobster with mild harissa, bitter salad, tannic zephyr, and braised chestnutL'Oiseau Blanc·David BizetParisA beautifully balanced main course, with each element complementing the...|
hot chocolate with the ChantillyLe Jardin SecretParisRich and creamy hot chocolate with Chantilly cream.|
House green tea with orange blossomLe Jardin SecretParisSublime house green tea with orange blossom.|
breadLe Jardin SecretParisA staple food made from flour, water, and usually leavened by baking. It can...|