Margherita PizzaMorny·Nargis ShaikhParisA simple pizza with tomato sauce and cheese, described by one reviewer as...|
Tuna with GuancialeL'Agapé Substance·David ToutainParisA lean cut of tuna expertly paired with a slither of guanciale, which...|
TroutL'Agapé Substance·David ToutainParisA highly praised and memorable trout dish, often highlighted by customers...|
Ice Cream with Pink MeringueL'Agapé Substance·David ToutainParisA delicate dessert featuring ice cream with a filling, elegantly topped with...|
Green Asparagus CourseRestaurant David Toutain·David ToutainParisA dish featuring green asparagus, noted by a customer for being served on...|
Pistacchio RealisticoCedric Grolet Opéra·Cedric GroletParisA visually striking dessert by Cedric Grolet, crafted to resemble a...|
Confit D’Oignonsboubalé paris·Assaf GranitParisOnion confit served with anchovies and black olives, accompanied by pita...|
Strawberry Calyx (edible biscuit)Ritz ParisParisA creative dessert detail where the calyx (green leafy part) of a strawberry...|
Babka Ice CreamLickok·Assaf GranitParisA decadent ice cream flavor offered at Lickok, inspired by the traditional...|
CornbreadLarret·Mashama BaileyParisServed in a cast iron dish with chilli butter, noted for its pleasant,...|
Thon Blanc au Sumacboubalé paris·Assaf GranitParisThinly sliced seared tuna seasoned with sumac, pistachios, caper berries,...|
Bream with caviarL’Ambroisie·Shintaro AwaParisA main course featuring bream served with a generous amount of caviar, noted...|
Rice and Noodles Ice CreamLickok·Assaf GranitParisAn unconventional ice cream flavor offered at Lickok, combining elements of...|
Arayesboubalé paris·Assaf GranitParisPita bread stuffed with spicy beef, a delicious Mediterranean appetizer...|
Langoustines with curry sauceL’Ambroisie·Shintaro AwaParisA main course featuring langoustines served with a fragrant curry sauce and...|
Apple dessert served six wayspavyllon·Atsushi TanakaParisA creative dessert showcasing apple prepared in six different textures or forms.|
TurbotL’Ambroisie·Shintaro AwaParisA main course featuring turbot, often accompanied by a rich sauce and ravioli.|
Seabass with caviarL’Ambroisie·Shintaro AwaParisA main course featuring seabass served with caviar, which has received mixed...|
Cédrat (Citron) dessertpavyllon·Atsushi TanakaParisA refreshing dessert featuring citron (cédrat) presented in four distinct...|
Brioche breadL’Ambroisie·Shintaro AwaParisWarm brioche bread served as a starter, noted for its good flavor and...|
Veal MilaneseGigi (Paris)·Gigi RigolattoParisA classic Italian dish consisting of a thin, breaded veal cutlet, pan-fried...|
Venison of Picardie with kumquat kosho and black garlicpavyllon·Atsushi TanakaParisGame meat (venison) from Picardie, expertly paired with kumquat kosho and...|
Mac and CheeseLarret·Mashama BaileyParisDescribed as smokey and creamy by some, though others found it simple and soupy.|