Shrimp on Sweet PotatoesLarret·Mashama BaileyParisA simple, colorful, and very tasty dish, perfect for a light healthy lunch.|
Scallop from Normandie with plum boshipavyllon·Atsushi TanakaParisFresh scallops from Normandie paired with the unique flavor of plum boshi.|
Danish shrimppavyllon·Atsushi TanakaParisShrimp sourced from Denmark, often featured in Nordic-inspired dishes.|
Simmental beef with basil and eggplantpavyllon·Atsushi TanakaParisSimmental beef served with basil and eggplant, showcasing European flavors.|
Chervil roots with hamachi and roe troutpavyllon·Atsushi TanakaParisA delicate appetizer combining hamachi (yellowtail) and roe trout with...|
Scallop and Chestnutpavyllon·Atsushi TanakaParisA dish combining delicate scallops with the earthy sweetness of chestnuts.|
Banka trout with juniper and parsleypavyllon·Atsushi TanakaParisBanka trout delicately flavored with juniper and parsley.|
Lobster coursepavyllon·Atsushi TanakaParisLobster prepared in three distinct ways, accompanied by pumpkin, creating a...|
Truffle pastaGigi (Paris)·Gigi RigolattoParisPasta dish infused with the rich, earthy aroma and flavor of truffles.|
Rigatoni al PomodoroGigi (Paris)·Gigi RigolattoParisRigatoni pasta served with a simple, fresh tomato sauce.|
TurbotGigi (Paris)·Gigi RigolattoParisA large, flat, edible marine fish, often prepared simply to highlight its...|
Burrata PizzaGigi (Paris)·Gigi RigolattoParisA pizza topped with creamy burrata cheese, often accompanied by fresh...|
Mozzarella with tomatoesGigi (Paris)·Gigi RigolattoParisA simple Italian salad featuring fresh mozzarella cheese, ripe tomatoes, and...|
Vitello TonnatoGigi (Paris)·Gigi RigolattoParisA Piedmontese dish of thinly sliced, cold, slow-cooked veal covered with a...|
TiramisuGigi (Paris)·Gigi RigolattoParisA classic Italian dessert made with layers of coffee-soaked ladyfingers,...|
Potato puffsL’Ambroisie·Shintaro AwaParisSmall potato puffs served as a starter, with occasional inconsistency in...|
Bresse chickenL’Ambroisie·Shintaro AwaParisA prestigious poultry dish, often presented tableside with truffles, served...|
Caesar Saladshana paris·Assaf GranitParisOne of the best dishes for vegetarians, highly recommended.|
Falafel-wrapped egg with hummusshana paris·Assaf GranitParisA hard-boiled egg is encased in a spiced chickpea falafel mixture, fried...5 saves|