₪21.5Pot de ChouchouLe Meurice·Cédric GroletParisTrompe-l'œil pastry with a more straightforward flavor profile.|
₪21.5Pot de Pop CornLe Meurice·Cédric GroletParisTrompe-l'œil pastry with a depth of flavor, perfectly balanced with a subtle...|
₪21.5Pomme Verte PastryLe Meurice·Cédric GroletParisTrompe-l'œil pastry that tasted remarkably like a real apple with an...|
fun fair cocktailles ambassadeurs·Benoit (mixologist/bartender)ParisA signature cocktail that is a childhood memory, featuring Zacapa.|
Cocktailles ambassadeurs·Benoit (mixologist/bartender)ParisA signature cocktail that is a childhood memory, featuring Zacapa.|
The Egg Dish (Haminados)shabour paris·Assaf GranitParisA soft-boiled egg covered in an airy tahini foam with little trout eggs,...|
Lemon sorbet with fried freekeh and black pepper creamshabour paris·Assaf GranitParisA refreshing dessert made of lemon sorbet paired with fried freekeh and...|
single-origin chocolatesLe Chocolat Alain Ducasse·Alain DucasseParisArtisan, single-origin chocolates.|
onion soupLe Soufflot·Jérémy PèzeParisrich, flavorful, and perfectly done, with a well-balanced broth and generous...|
Pomme VerteLe Meurice·Cédric GroletParisTasting remarkably like a real apple with an impressive texture.|
Shot of soupRestaurant Le Meurice Alain Ducasse·Alain DucasseParisSoup infused and distilled right in front of the diner.|
Jambon-beurreCaractère·Diego FerrariParisA sandwich made with proper jambon de Paris, baguette, and butter.|
Brunch prix fixeLe Jardin SecretParisAn innovative, top-notch fixed-price menu offered for Sunday brunch,...|
