Chicken ParmSfoglina·Fabio TrabocchiWashington D.C.A classic Italian-American dish featuring a breaded chicken cutlet,...|
Steak Frites with Diane SauceOpaline Bar & Brasserie·Kevin LlaliWashington D.C.A classic dish featuring a pan-seared steak, typically a sirloin or ribeye,...|
Rainbow CarrotsThe HamiltonWashington D.C.Rainbow carrots are glazed and served with a dollop of creamy ricotta cheese.|
Zucchini & Basil FrittataThe HamiltonWashington D.C.A savory Italian-inspired egg dish baked with zucchini and fresh basil,...|
Korean chicken slicesWise Guys PizzaWashington D.C.Pizza slices with Korean chicken topping. One reviewer noted the absence of...|
chocolate angel food cakeRye Bunny·Jon SybertWashington D.C.Enjoyed despite general dislike of chocolate.|
Adjarian KhachapuriMaison Bar à Vins·Matt ConroyWashington D.C.Adjarian Khachapuri is a traditional Georgian dish consisting of a leavened...|
ultra-creamy cacio e pepeOpaline Bar & Brasserie·Kevin LlaliWashington D.C.A classic Roman pasta dish featuring spaghetti or similar pasta tossed with...|
pork loinRye Bunny·Jon SybertWashington D.C.Could have been a little more tender but still had good flavor.|
Frico TradizionaleRye Bunny·Jon SybertWashington D.C.A traditional Italian appetizer from the Friuli region, Frico Tradizionale...|
Soy-marinated Pork ChopRye Bunny·Jon SybertWashington D.C.A pan-seared or grilled pork chop infused with a savory, umami-rich, and...|
SundaeRye Bunny·Jon SybertWashington D.C.A sundae is a dessert consisting of one or more scoops of ice cream topped...|
Heirloom tomato dishMaison Bar à Vins·Matt ConroyWashington D.C.Described as the only thing somewhat worth it by one reviewer.|
Brioche-stuffed chickenMaison Bar à Vins·Matt ConroyWashington D.C.A standout main course featuring chicken stuffed with brioche and Parmesan...|
Quinoa Bowl with BeefSweet Home CaféWashington D.C.A contemporary dish featuring quinoa and beef, available at Sweet Home Café...|
