Lamb SlidersKarravaanWashington D.C.Authentic lamb sliders featuring fresh herbs, highly recommended by customers.|
Roasted octopus with potatoesCafe Tulum·Juan DracoulisWashington D.C.Tender octopus is roasted, often with potatoes and olive oil, creating a...|
Spring rollsCafe Tulum·Juan DracoulisWashington D.C.Spring rolls are a popular Asian appetizer featuring a savory filling, often...|
Sabudana VadaChai PaniWashington D.C.Deep-fried patties made from tapioca pearls, potatoes, and peanuts, often...|
Tandoori ChickenChai PaniWashington D.C.Chicken marinated in yogurt and spices, traditionally cooked in a tandoor...|
Kuroge (Montana) SteakOx & Olive·Ryan RatinoWashington D.C.A Kuroge beef steak from Montana, described as huge and shareable, but some...|
Detroit-Style PizzaLa MernaWashington D.C.A rectangular pizza style with a thick, crispy crust and caramelized cheese...|
Club SandwichThe Grace·Sanjay MandhaiyaWashington D.C.A sandwich of toasted bread, sliced cooked poultry, ham or fried bacon,...|
Egg chorizo and avocado arepaRoyal'sWashington D.C.A Colombian arepa filled with egg, chorizo, and avocado, typically served...|
MezzeMaydan·Chris MorganWashington D.C.A selection of small dishes served as appetizers, common in Middle Eastern...|
Potatoes AligotOx & Olive·Ryan RatinoWashington D.C.A side dish of creamy, cheesy mashed potatoes, described as excellent.|
Arepa with cheeseRoyal'sWashington D.C.A traditional Colombian cornmeal patty filled with cheese, often served for...|
Colombian hot chocolateRoyal'sWashington D.C.A rich hot chocolate prepared in the Colombian style, often made with milk...|
Cheese UttapamChai PaniWashington D.C.A thick, savory pancake made from fermented rice and lentil batter, topped...|
₪30Rye Old FashionedOx & Olive·Ryan RatinoWashington D.C.A classic cocktail made with rye whiskey, though one reviewer noted issues...|
Indian Spiced Potato TotsChai PaniWashington D.C.Potato tots seasoned with Indian spices, often served as an appetizer or snack.|
Spicy ColeslawTail Up Goat·Jon SybertWashington D.C.A coleslaw dish with a notable spicy kick, mentioned by customers as a...|
Crab beignetsRoyal'sWashington D.C.Fried dough fritters containing crab meat, a savory twist on the classic...|
YellowtailOx & Olive·Ryan RatinoWashington D.C.A starter dish featuring yellowtail, which one reviewer found to have an...|
Foie GrasBresca·Ryan RatinoWashington D.C.A delicacy made from the liver of a duck or goose that has been specially...|
DalChai PaniWashington D.C.A general term for various Indian lentil dishes, typically served as a main...|
RojaTaqueria Las Gemelas·Joshua PhillipsWoodburnA spicy Mexican sauce or salsa made with charred tomatoes, pepitas (pumpkin...|
Bear Creek RibeyeOx & Olive·Ryan RatinoWashington D.C.A highly praised ribeye steak from Bear Creek, noted for its excellent...|
Macaroni and CheeseDuke's GroceryWashington D.C.A rich and satisfying side dish, often referred to as 'Macka and cheese' by...|
Creamy GreensOx & Olive·Ryan RatinoWashington D.C.A side dish featuring creamy greens, noted as being as strong as the main...|
TostadasLas Gemelas Cocina Mexicana·Robert AikensTacomaA Mexican dish consisting of a fried or toasted tortilla topped with various...|
Chorizo QuesadillaLas Gemelas Cocina Mexicana·Robert AikensTacomaA quesadilla filled with chorizo sausage and cheese.|
Chicken hot dogRoyal'sWashington D.C.A hot dog featuring chicken, likely prepared with Colombian-inspired...|
Hibiscus MargaritaATXONDOWashington D.C.A vibrant margarita cocktail infused with the floral and tart flavor of...|
Pineapple MargaritaATXONDOWashington D.C.A cocktail made with tequila, lime juice, and pineapple, often served with a...|
A5 WagyuOx & Olive·Ryan RatinoWashington D.C.A premium A5 grade Wagyu steak, offered as a main course.|
Tomato ChaatChai PaniWashington D.C.A tangy and savory Indian street food snack primarily featuring tomatoes,...|
