Kimchi wrapped around pineappleRaon·Soogil LimNew YorkProvided a wonderful interplay of brightness, sweetness, and spice.|
Lobster Wellington wrapped in shiso leafRaon·Soogil LimNew YorkPescatarian substitution for foie gras mandu. Lobster remained perfectly...|
Halibut courseRaon·Soogil LimNew YorkPerfectly cooked fish, caramelized tableside, buttery leeks, and mustard...|
Smash burger with jalapeñosMatilda BarAshdodA thin, seared beef patty served on a bun, typically with cheese and various...|
Haloumi SaladMatilda BarAshdodA salad featuring grilled or fried halloumi cheese, often served with fresh...4 saves|
Smash ArnoldMatilda BarAshdodA burger featuring beef patties, smoked beef brisket, cherry bacon jam,...|
Nuggets made in beerMatilda BarAshdodChicken nuggets prepared with a beer-based batter, offering a distinct flavor.|
Vegetarian burgerMatilda BarAshdodA burger made with a plant-based or vegetable patty, served on a bun.|
Spicy Diablo pasta (without shrimp)Louie's Wine DiveClaytonSpicy Diablo pasta with an amazing sauce, a flavorful vegetarian option.|
Chile Rellenos AppetizerLa LomaDenverA flavorful appetizer featuring chile rellenos served with a side of green...|
Texas PlatterLa LomaDenverA New York Strip Steak topped with grilled onions and serranos, served with...|
Sweet TamaleSouth Philly Barbacoa·Cristina MartinezPhiladelphiaA sweet version of tamale, mentioned as a positive item in one review.|
JamaicaSouth Philly Barbacoa·Cristina MartinezPhiladelphiaA hibiscus-flavored drink, also known as Agua de Jamaica.|