A French Polynesian-style restaurant located in Narragansett, Rhode Island, where Chef Momo Camara is currently the chef. It is part of the Surf Shack Bed & Breakfast.
Chef Morgan James is a traveling private chef and private dining cultivator, specializing in creating bespoke culinary experiences. She also serves as the Executive Chef for Dash of Grandeur Catering, bringing...
The Kitchen at The Mission is a charming and peaceful dining spot located in Santa Nella, often described as a hidden gem for travelers passing through or charging electric cars nearby. It's part of a hotel or inn, offering a beautiful setting and warm service. The restaurant is known for its fresh ingredients and a welcoming atmosphere, making it a popular stop for both locals and those on a road trip.
Customers generally praise the amazing food, noting dishes are full of flavor and made with care. The atmosphere is frequently described as charming and the service as warm and responsive. Many consider it a 'must-stop' for lunch or a pleasant surprise during their travels. However, there was one instance of disappointment regarding a tomahawk steak being overcooked, though the restaurant offered to rectify it.
Additional Details
The restaurant is situated in a lovely location that provides a peaceful escape, often serving as a convenient and high-quality dining option for those traveling along the I-5 corridor in California.
The restaurant appears to be a good stop for lunch or brunch, especially for travelers. It can be quieter on weekdays, such as a Tuesday in December, suggesting it might be a good time for a more relaxed experience. Brunch, particularly on special occasions like Father's Day, is a highlighted offering.
5
What a wonderful meal we had with our pups on the patio, while staying overnight at the hotel. Two weeks on the road and likely the most proper meal we had in awhile. Our server was very attentive along worth the other staff taking care of us, they brought out some cold water for our pups which scored them points right off the bat. We ordered the Brussels Sprouts appetizer which was delicious. My husband had the seafood pasta and I did the apple/walnut salad. My salad was so fresh and delicious, my husband ate every morsel of his pasta. The bread they brought was really good, particularly the pumpernickel rolls. Our girls got some chicken off the doggy menu which they devoured in a minute or less. This restaurant must be pretty popular, as we saw lots of folks arriving after we were seated. GREAT meal all around!
We were on our way to Carmel and stopped to charge our electric car, not expecting to find anything memorable but right next door was The Kitchen at The Mission, and what a hidden gem it turned out to be.
The setting is absolutely beautiful. It’s in a lovely location that feels like a peaceful escape, even if you’re just passing through.
The food was amazing every dish was full of flavor and clearly made with care. What started as a quick charging stop turned into one of the highlights of our trip.
Highly recommend stopping here, especially if you’re charging nearby. You won’t regret it!
A must-stop travel lunch spot! This was my second visit to The Kitchen at the Mission, and it never fails to impress. The atmosphere is charming, the ingredients are incredibly fresh, and the service is consistently warm. Whether you’re a local or just passing through, do yourself a favor and stop here. It’s officially become a tradition for me!
A pleasant little surprise on a northward drive to Sacramento. The hotel and restaurant were fairly quiet on a Tuesday in December. Very warm environment with a lovely server who took our order promptly and was very responsive to our requests. We both had tasty salads. I added Salmon and Avocado to mine. The Salmon was a bit dry but tasty. Very clean restrooms as well.
I heard many comments about their tomahawk steak. I decided to buy it. $140 plate. I asked for medium rare. After 30 min i end up with very well done. They did offer to redo it,but I was not about to wait another 30 min. After paying $220+ for two people they did offer to give me a $10 dessert. The atmosphere is nice as you have a chance to sit at the garden. Overall disappointed
