Blood orange sorbetThe River Cafe·Ruth RogersLondonBright, refreshing, with real fruit texture. The perfect finish.|
Bacon and cheese omeletteNook and Kranny KafePhoenixvilleAn omelette with bacon and cheese, often served with cheddar grits.|
Omelette with shrimp, onions, mushrooms and choice of cheeseNook and Kranny KafePhoenixvilleA special omelette featuring shrimp, onions, mushrooms, and cheese.|
Omelette in a croissantEats Cafeteria·Michal EpsteinTel Aviv-YafoA breakfast item featuring an omelette served inside a croissant.|
beef full EnglishGrounded LondonLondonA traditional full English breakfast featuring a variety of cooked...|
Smoked Salmon and Poached Eggs on ToastGrounded LondonLondonSmoked salmon and perfectly poached eggs served atop toasted bread, often...|
Beef TartareCorner ABBolognaA well-prepared beef tartare dish that customers found to be a great portion...|
Kohlrabi crunchy dish without little shrimpsSt. John Bread and Wine·Fergus HendersonLondonGreat dish.|
Fish cheeksSt. John Bread and Wine·Fergus HendersonLondonDescribed as a poor man's lobster, but more like crab. Really delicious.|
John dorySt. John Bread and Wine·Fergus HendersonLondonAn interesting flat fish. Could have more flavours.|
Ham dishSt. John Bread and Wine·Fergus HendersonLondonSalty but served with a delicious creamy sauce.|
BruschettaDry Forest RestaurantToasted bread rubbed with garlic and topped with olive oil and salt. Often...|
Bruschetta with Pesto and Goat CheeseLa Buca Italian CafePortlandToasted bread topped with pesto and creamy goat cheese, offered as a special.|
Appetizer PlatterDry Forest RestaurantA selection of small dishes and finger foods, often including a variety of...|
shakshuka breakfastsAromaTel Aviv-YafoA popular Middle Eastern and North African dish featuring eggs poached in a...|