Served at
St. John Bread and WineA sister restaurant to St. John, offering a more casual dining experience with a focus on bread, wine, and smaller plates, also adhering to the 'nose to tail' ethos.
Referred to as something else by the British.
A meatball is a dish prepared from ground meat, often mixed with ingredients like bread crumbs, onion, eggs, and seasonings, then formed into a spherical shape. These are typically cooked through methods such as frying, baking, steaming, or braising in sauce. The term can also encompass variations made with legumes, vegetables, mushrooms, or seafood.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A sister restaurant to St. John, offering a more casual dining experience with a focus on bread, wine, and smaller plates, also adhering to the 'nose to tail' ethos.
Co-founder and head chef of St. JOHN Restaurant, a highly influential figure in modern British cuisine, known for his 'nose-to-tail' cooking philosophy.
Similar dishes to "Meatball"