CroissantForno.londonLondonSuper dry, but thankfully the staff kindly exchanged it for some of the...|
Almond CroissantPatina·Alex GuarnaschelliEdinburghA buttery and flaky croissant with almond filling.|
Quail pie with porciniTa Vie·Hideaki SatoQuail pie with porcini, described as comforting yet sophisticated.|
Chicken, Leek and Girolle PieLasdun·Jon RotheramLondonA savory pie filled with tender chicken pieces, earthy girolle mushrooms,...|
Key Lime Meringue PieBar 51·Moshiko GamlieliTel Aviv-YafoA tart and sweet pie featuring a key lime custard filling, often topped with...2 saves|
Chicken with Rice and FriesAutre Kyo Ya·Chikara SonoMonseyPerfectly seasoned and a great complement to the meal.|
Chocolate Mousse with AlmondsGaijin Izakaya·gilad dabushTel Aviv-YafoA rich chocolate mousse dessert, often served with sliced almonds for texture.4 saves|
Pork bellySam's Table·DeborahMontclairPerfectly fried pork skin, creamy tender meat interlaced with fatty...|