Ontrib with ricePitmasters·aviv arbelPetah TikvaThreads of delicious, tender meat served over a bed of rice.|
Asado with potatoesPitmasters·aviv arbelPetah TikvaSlow-cooked, very soft meat full of flavors, served with potatoes.1 save1|
₪100Fixed Price 7-Course Meat FeastPitmasters·aviv arbelPetah TikvaA banquet-style dining experience including seven meat courses, starters,...|
PicanhaPitmasters·aviv arbelPetah TikvaGrilled meat seasoned with a heavy spice blend including cinnamon or baharat.|
Tomato with watermelon-chili sorbet and basilSoil Restaurant·Tasos MantisAthensA humble tomato elevated to perfection with watermelon-chili sorbet and a...|
Yiamouris Berries with whiteSoil Restaurant·Tasos MantisAthensBerries from Yiamouris, served with a 'white' component (e.g., white...|
Tomato with watermelon-chili sorbetSoil Restaurant·Tasos MantisAthensA standout dish at Soil Restaurant, elevating a humble tomato with a unique...|
Shrimp with marigold and citrusSoil Restaurant·Tasos MantisAthensShrimp served with marigold and citrus.|
Strip steak, black garlic, and chile anchoCosme·enrique olveraNew York CityA recommended dish, served with a side of fresh tortillas.|
Salted mackerel with sakuraCosme·enrique olveraNew York CityListed as an iconic 'must try' food item.|
Pékin duck carnitasCosme·enrique olveraNew York CityFlavorful, satisfying, and even better with warm tortillas. Described as the...|
Husk meringueCosme·enrique olveraNew York CityA signature dessert by Enrique Olvera, often served with corn ice cream,...|
Seafood spaghettiRistorante St. RaphaelFresh pasta served with a variety of seafood; also referred to as seafood pasta.|
Clam & crab spaghettiRistorante St. RaphaelA signature pasta dish featuring fresh shellfish and crab meat.|
PizzaRistorante St. RaphaelTraditional pizzas, mentioned as part of the Mediterranean menu offerings.|
Cacio e PepéTrattoria Da Enzo al 29RomeA classic Roman pasta dish with Pecorino Romano cheese and black pepper.|
OctopusCosme·Adar LotanNew York CityIncredibly soft, with a sauce that brings all the flavors together...|
