Flavorful, satisfying, and even better with warm tortillas. Described as the undisputed king of the menu, served in a cast-iron skillet to share, the meat is unctuous and rich without being heavy. Served with fresh tortillas and radishes.
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Another acclaimed New York City restaurant by Chef Enrique Olvera, known for its upscale Mexican dining experience and mentioned as being more expensive than Atla.
World-renowned chef of Pujol, a key figure in modern Mexican cuisine.
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