Served at
FondaA restaurant that is part of the MJMK Restaurants group.
A traditional Mexican dish of slow-cooked pork, described as bland by one reviewer.
Carnitas is a Mexican dish, with its name literally translating to "little meats". It is prepared by braising, simmering, and frying pork. This cooking process typically uses lard, the pork's own fat, or cooking oil. Historically, "carnitas" was the colloquial name given in Mexico for the French dish rillons de Tours.
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A restaurant that is part of the MJMK Restaurants group.
Similar dishes to "Carnitas"