Served at
Los Félix MiamiA restaurant concept associated with Josh Hackler and Grassfed Culture Hospitality, known for Modern Mexican cuisine.
Braised with oranges.
Carnitas is a Mexican dish, with its name literally translating to "little meats". It is prepared by braising, simmering, and frying pork. This cooking process typically uses lard, the pork's own fat, or cooking oil. Historically, "carnitas" was the colloquial name given in Mexico for the French dish rillons de Tours.
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A restaurant concept associated with Josh Hackler and Grassfed Culture Hospitality, known for Modern Mexican cuisine.
A Colombian chef known for his culinary philosophy and work with seasonal ingredients.
Similar dishes to "Pork Cheek Carnitas"