Sake and roses dessertNupo·Darren MacLeanCalgaryA standout dessert that was aromatic with lingering flavors and unique textures.|
Miso beef cooked on a leafKyoya·Takashi IgarashiTakayamaBeef cooked on a leaf at the table with miso.2|
Hot Stone WagyuMA/NA Mayfair·Pietro CollinaLondonPremium Wagyu beef slices cooked tableside on a searing hot stone, allowing...|
Hoba Miso set with beefKyoya·Takashi IgarashiTakayamaSet meal featuring Hoba Miso with beef, grilled at the table.|
Smoky Pina ColadaROKC·Shige KabashimaHonoluluA unique, clarified cocktail, with a unique, refreshing flavor that...|
Truffle Gyu DonIzakaya by OKU·Chef ShunjiFeatures perfectly tender wagyu beef, a pristine slow-cooked egg, and a rich...|
King Crab topped with Oscietra CaviarTakahashi, London·Toru TakahashiLondonSweet, delicate King Crab topped with Oscietra Caviar. The balance of...|
Fig Chocolate DessertTakahashi, London·Toru TakahashiLondonDessert that is not too sweet and has a perfect balance of fig chocolate.|
OmakaseHashiguchi·Hashiguchi SanMinato CityA chef's selection of sushi, prepared with the freshest ingredients and...|
SushiHashiguchi·Hashiguchi SanMinato CityTraditional sushi prepared with the best quality ingredients, personally...|
Mul-hul Donburi BowlSeoul Shi·JoyceTucsonA donburi bowl with a sauce described as 'almost like a slightly spicy...|
OmakaseSushi Yoshitake·YoshitakeMulti-course menu based on daily fish market finds and personal taste.|
OmakaseKanda Nishikicho Sushi Takaharu·Takaharu KimedaChiyoda CityOmakase sushi with chef Takaharu, featuring warm and nicely vinegared rice....|
Omakase Lunch CourseSushi Saito Azabudai·Keiya KawaguchiMinato CityA chef's tasting menu, often featuring aged fish with a soft,...|
Omakase Dinner CourseSushi Saito Azabudai·Keiya KawaguchiMinato CityA dinner course, noted as being very hard to reserve.|
Off-menu dessertDa Lorenzo – Al Giardino Segreto·paulo airaudoVeneziaA special, off-menu dessert created specifically for a celebration.|
Off-menu dessertDa Lorenzo – Al Giardino Segreto·paulo airaudoVeneziaA special, off-menu dessert created specifically for a celebration.|
Special, off-menu dessertDa Lorenzo – Al Giardino Segreto·paulo airaudoVeneziaA special, off-menu dessert created specifically for a celebration.|
Special, off-menu dessertDa Lorenzo – Al Giardino Segreto·paulo airaudoVeneziaA special, off-menu dessert created specifically for a celebration.|
Special, off-menu dessertDa Lorenzo – Al Giardino Segreto·paulo airaudoVeneziaA special, off-menu dessert created specifically for a celebration.|
Off-menu dessertDa Lorenzo – Al Giardino Segreto·paulo airaudoVeneziaA special, off-menu dessert created specifically for a celebration.|
Special, off-menu dessertDa Lorenzo – Al Giardino Segreto·paulo airaudoVeneziaA special, off-menu dessert created specifically for a celebration.|
Special, off-menu dessertDa Lorenzo – Al Giardino Segreto·paulo airaudoVeneziaA special, off-menu dessert created specifically for a celebration.|
Special, off-menu dessertDa Lorenzo – Al Giardino Segreto·paulo airaudoVeneziaA dessert created specifically for a celebration.|
Special, off-menu dessertDa Lorenzo – Al Giardino Segreto·paulo airaudoVeneziaA special, off-menu dessert created specifically for a celebration.|