Unagi, Eel and AvocadoDouble Knot·Michael SchulsonManhattanA Japanese appetizer featuring grilled eel (unagi) and creamy avocado, often...|
Fried ChickenDouble Knot·Michael SchulsonManhattanJapanese-style fried chicken, typically coated in a light batter and...|
Cauliflower with yuzu, kombu and cashewsDouble Knot·Michael SchulsonManhattanRoasted cauliflower florets seasoned and topped with a bright yuzu-kombu...|
Cheesesteak BaoDouble Knot·Michael SchulsonManhattanA fusion appetizer featuring steamed bao buns filled with the savory and...|
The Baja KnotDouble Knot·Michael SchulsonManhattannon alcoholic cocktail of rum and pineapple, a tad sour|
Brussels Sprouts with puffed riceDouble Knot·Michael SchulsonManhattanthough unusual gave it an extra crunchy bite|
Chili Crisp Chicken BaoDouble Knot·Michael SchulsonManhattanThe baos of the crisp chicken baos were hard and leathery.|
Truffle mushroom fried riceDouble Knot·Michael SchulsonManhattanleaned a little salty for my personal taste, but it was still very well...|
Disintegrated lemon tartPlacer·Aviv MosheAshdodA beautiful and nice dish but the lemon cream was too strong in flavor.|
Mahane Yehuda sashimiPlacer·Aviv MosheAshdodA nice dish but it lacked a dominant flavor that would make the dish pop....|
Savory Bread PuddingPlacer·Aviv MosheAshdodA savory bread pudding, likely made with stale bread cubes baked in a...|
Risotto with mussar filletPlacer·Aviv MosheAshdodThe risotto was different from what we have known to date, not from the...|
Spaghetti with Seafood and VegetablesPlacer·Aviv MosheAshdodSpaghetti tossed with a medley of fresh seafood and vibrant vegetables in a...|
Ravioli with Cream SaucePlacer·Aviv MosheAshdodRavioli filled with a savory mixture, served in a rich cream sauce.1 save|
Tuna sandwichPlacer·Aviv MosheAshdodWe like spicy, but the hot pepper was too strong and it was about the only...|