Pappardelle with wild boarRistorante Il CervoDecontraClassic pappardelle pasta served with a wild boar sauce.|
Tartar Gallego de Ternera (Wagyu)Bocado (Kuala Lumpur, Malaysia)·Victor HugoA cold tapas dish featuring Wagyu beef tartare in the Galician style.|
Stone bassMangal II·Sertaç DirikLondonStone bass served with vine leaf sarma, a traditional preparation of stuffed...|
Rhubarb baklava with vanilla ice creamMangal II·Sertaç DirikLondonRhubarb baklava served with a thick slice of vanilla ice cream.|
Lamb neckMangal II·Sertaç DirikLondonLamb neck with rich, deep flavor, served with starch that absorbed meat...|
CrepesTel a vin·Einav AzguriTel Aviv-YafoThin French pancakes, often served with various sweet or savory fillings,...|
Bangalore Benne Dosa stuffed with Paneer Ghee RoastHoppers Shoreditch·Karan GokaniLondonA popular South Indian crepe made from fermented rice and lentil batter,...|
Uni & Ikura RiceItoh Dining by Nobu·Nobuyuki MatsuhisaHakoneA rice dish topped with sea urchin (uni) and salmon roe (ikura).|