Stone bassMangal II·Sertaç DirikLondonStone bass served with vine leaf sarma, a traditional preparation of stuffed...|
Rhubarb baklava with vanilla ice creamMangal II·Sertaç DirikLondonRhubarb baklava served with a thick slice of vanilla ice cream.|
Lamb neckMangal II·Sertaç DirikLondonLamb neck with rich, deep flavor, served with starch that absorbed meat...|
CrepesTel a vin·Einav AzguriTel Aviv-YafoThin French pancakes, often served with various sweet or savory fillings,...|
Bangalore Benne Dosa stuffed with Paneer Ghee RoastHoppers Shoreditch·Karan GokaniLondonA popular South Indian crepe made from fermented rice and lentil batter,...|
Uni & Ikura RiceItoh Dining by Nobu·Nobuyuki MatsuhisaHakoneA rice dish topped with sea urchin (uni) and salmon roe (ikura).|
Wagyu A5 Sirloin and Fillet with Wasabi and Chili SaucesItoh Dining by Nobu·Nobuyuki MatsuhisaHakoneA premium cut of Wagyu A5 beef, specifically sirloin and fillet, served with...|
Lettuce Salad with Truffle Nobu DressingItoh Dining by Nobu·Nobuyuki MatsuhisaHakoneA salad featuring lettuce and a truffle-infused dressing from Nobu.|
Kobe No. 1Itoh Dining by Nobu·Nobuyuki MatsuhisaHakoneDish mentioned in a review by לורן בן אפרים. Specifics about the dish are...HE|
Japanese Sweet Potato and Green Tea Ice Cream DessertItoh Dining by Nobu·Nobuyuki MatsuhisaHakoneA dessert featuring Japanese sweet potato and green tea ice cream.|
Hibiki Japanese WhiskyItoh Dining by Nobu·Nobuyuki MatsuhisaHakoneDish mentioned in review by לורן בן אפריםHE|
Foie Gras with Mushrooms in Teriyaki SauceItoh Dining by Nobu·Nobuyuki MatsuhisaHakoneFoie gras served with mushrooms, coated in a teriyaki sauce.|