Served at
Itoh Dining by NobuA teppanyaki restaurant in Hakone, Japan, a collaboration between ITOH DINING and Chef Nobuyuki Matsuhisa (NOBU).
Foie gras served with mushrooms, coated in a teriyaki sauce.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A teppanyaki restaurant in Hakone, Japan, a collaboration between ITOH DINING and Chef Nobuyuki Matsuhisa (NOBU).
The renowned Japanese celebrity chef and restaurateur, founder of the Nobu restaurant empire.
Similar dishes to "Foie Gras With Mushrooms In Teriyaki Sauce"
Swipe through plates like this