Fabrica is a meticulous and intimate Neapolitan pizza restaurant with a modern approach, focusing on high-quality seasonal ingredients and artisanal sourdough.
Customer Perception
Customers appreciate the traditional and contemporary Neapolitan pizza, with a focus on artisanal sourdough and high-quality ingredients.
Additional Details
The restaurant emphasizes a modern take on traditional Neapolitan pizza.
I ordered via Wolt. The pizza was like charcoal, it was so burnt! The onions were somehow raw and not caramelised. It is maybe a matter of taste, but I personally didn’t like the pizza. I have had other pizzas in Israel and this was my least favorite unfortunately.
Great ingredients, the best dough you can have in Israel (rivals that of NYC), with very interesting and delicious mixes and options on their menu.
There's a reason why we travel for 30 minutes from Tel Aviv especially there.
5
This is an excellent place to eat a fresh and delicious pizza 🍕. I am really impressed with their fast service (you will have your pizza on the table in less than 5 minutes). The only con is that when I order a home delivery, it sometimes takes a little longer.
5
A great boutique pizza place, made to order from excellent dough with carefully selected toppings then into a 440 degree brick oven.
Try the Yemeni's pizza!
5
Our second visit there, and it's always a pleasure! Fresh ingredients, delicious appetizers. Large variety of Pizza toppings, different types of sauces, fresh quality products - starts with the Mozzarella, to Anchovies, to Burrata and vegetables. Friendly service.
