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A restaurant in Kota Gorontalo specializing in grilled seafood, particularly 'Ikan Bakar' (grilled fish).
Chua Leong Quay, affectionately known as Uncle Chua, was the owner and chef of the popular hawker stall 163 Ikan Bakar BBQ. He was known for his grilled fish dishes.
Last updated: 9/27/2026, 3:23:07 AM
Located in Kota Gorontalo, this restaurant specializes in grilled seafood, particularly 'Ikan Bakar' (grilled fish).
Customers likely appreciate the grilled seafood offerings, with 'Ikan Bakar' being a signature dish.
The restaurant's name directly translates to '163 Grilled Fish BBQ'.
Likely busiest during dinner hours and weekends.
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