23rd Street Pizza

If you’re a true pizza aficionado, this pizzeria and wine bar absolutely deserves a spot on your must-visit list! What sets this place apart is its commitment to crafting authentic New York-style pizzas. Unlike the conventional Neapolitan-style pizzas typically baked in wood-fired ovens, these pizzas are prepared in an electric oven, allowing for remarkably even baking and creating that quintessential New York-style crust — beautifully crisp on the outside while retaining just the right texture and chew. The quality of the ingredients further elevates the experience. From fresh burrata and Parmesan to beautifully aged mozzarella, every component tastes premium and thoughtfully selected. The pizzas are undoubtedly the highlight, but the rest of the menu is equally impressive. The Rigatoni alla Vodka is outstanding — rich, creamy, perfectly balanced and incredibly comforting. The signature garlic knots are another absolute must-try and make for the perfect accompaniment to your meal. And no visit would be complete without ending with their Tiramisu, which makes for a wonderfully indulgent finale. My top recommendations would unquestionably be the New York-style pizzas, Rigatoni alla Vodka, Signature Garlic Knots and Tiramisu. It is admittedly a little on the expensive side, but considering the quality of the ingredients, authenticity and overall dining experience, it feels completely worth the indulgence.

Visited 23rd Street Pizza recently, and it absolutely lived up to the hype! We tried the Burra-ta-ta-ta Pizza, Garlic Knots, Peach Soju, Apple Cider, and the Softy of the Day (Pista flavor). The Burra-ta-ta-ta Pizza was the star of the meal—fresh, flavorful, and incredibly delicious. The Garlic Knots were soft, buttery, and a perfect side. The Peach Soju was refreshing and easily one of my favorite drinks of the evening. The Pista Softy was a delightful way to end the meal and tasted amazing. The overall food quality, ambience, and experience were excellent. One thing to keep in mind is that the place is quite popular, so pre-booking is highly recommended to avoid waiting. Definitely worth the hype, and I can’t wait to visit again! ⭐️⭐️⭐️⭐️⭐️

Had an awesome dining experience at 23rd Street Pizza! We ordered a half-and-half pie with Burrata and Trifecta, and it was absolutely brilliant—the perfect New York-style crust. For dessert, we adventured out and tried their Vanilla Sea Salt and Vinegar soft serve, really enjoyed it! What made the meal even better was the incredible hospitality; both the manager and our waiter were so kind and attentive throughout. Highly recommend checking them out!

Finally made it here, ofcourse not before receiving many calls that tables won't be held for more than 15 mins, only to enter an empty restaurant for lunch on thrusday, which kinda stayed that way! But I imagine this being pretty packed during weekends and esp at night. Cool modern space, with neon and loved that huge cassette on the wall, which actually turns! Music was fun mix of pop, which suited the space. My fellow eaters were me did a bunch of back and forth and finally settled for a cheese platter, cauli bites, burrata salad and a half prawn chimichuri/half pepperoni. Since it was lunch, we didn't inbibe booze, but the cheese platter was awesome and begged to be paired with a nice red. Great selection of cheese and condiments (those figs!!) The cauli bites, we were warned would be very tangy and it was, but not in a good way and the accompanying dipper sauce was just bland. The salad was good, with some crunch bits and fresh burrata The star was surely the pizza, brilliant! I didn't try the pepperoni side, but the prawn was yummy. One of the best I've eaten in town. We ended with a passion soft serve, which looked questionable, but was so flavourful and refreshing. Service was very professional, but the sweet looking staff seemed a little gloomy? I will have my way next time and insist on getting the pastas, but I'll return here for the pizzas and ok maybe that platter with some vino.