A former Chinese fine dining restaurant in Beverly Hills, California, known for its modern take on classic Chinese cuisine, opened by 'Top Chef' winner Mei Lin.
Last updated: 9/2/2026, 4:03:23 AM
88 Club was a swanky Chinese fine dining restaurant in Beverly Hills, opened by 'Top Chef' winner Mei Lin. It aimed to offer a modern tribute to classic Chinese cuisine. The restaurant operated for less than a year before being rebranded as Tiger Tiger.
Customer feedback on Yelp indicated an atmosphere great for friends or dates, with prices ranging from $8-$30. The restaurant was noted for offering vegan and vegetarian options, as well as mocktails and non-alcoholic drinks.
88 Club was the third restaurant venture for Chef Mei Lin. After less than a year of operation, the concept was changed, and the venue became Tiger Tiger, offering a more casual dining experience with dishes like General Tso’s chicken and black pepper filet mignon.
Based on its operating hours, 88 Club was primarily a dinner destination, open Tuesday through Saturday evenings. It was closed on Mondays and Sundays.
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