Chef Elior Boaron is known for his expertise in raw fish preparations, having collaborated with renowned chef Eyal Shani at North Abraxas restaurant in Tel Aviv.
Elegant, elevated food experience. The string bean dish was unreal--Smokey, meaty flavor that blew us away. The gnocchi clouds were delicious. Salads were well seasoned. Serving size is a bit on the small side for me and even though we ordered several dishes, I did leave a bit hungry. Overall, I'd highly recommend this place for the quality of food and the vibe.
Our dinner with friends was fantastic. We ordered several dishes for the table, and the waiter informed us that the food would arrive as it became ready, allowing us to enjoy a flavorful journey by combining plates. Chef Eyal Shani's unique take on dining, where food is served on parchment and cardstock plates, wasn't my preferred method of dining, but it contributed to the relaxed atmosphere of the city and its guests. You can request plates for the table to enjoy the shared dishes. The standout dishes were the lamb kebab and chopped liver bruschetta. I highly recommend trying the premium menu.
5
We had the business lunch and it was delicious.
In general, value for money here is not necessarily the best, because the dishes are quite simple but are priced a little high.
However, the buisness lunch (where you get a first, a main, and sparkling water, all for the price of the main) is better value for money.
While the dishes are simple, they are very well made, with great ingredients.
Finally, service was warm and hospitable.
We loved it!
5
A gem in Tel Aviv.
Definitely a must go in the city!
They change the menu very frequently because the cuisine is based on seasonal and super fresh products!
The food. Is super tasty and high quality. Unique flavors and a very original way of serving the food.
The bar. If you’re making a reservation and you are 2px do it at the bar because that’s where you feel the amazing vibe and music!
Staff. Also the staff and service were super nice and fast!
This is a 6 star review for me! Can’t wait to come back!
5
Had lunch with mates. Excelent food with creative names and creative layout. Outstanding service of intelligent, emphatic team.
Vegan offering of main courses was poor, so I settled on the side dishes that had fantastic range.
It was a bit unpleasant noisy so we moved to second floor that was much more quite.
Price was a bit higher than other restaurant around, but value for money was much better.
Deserts were excelent and coffee very good. Toilet were shining clean.
