Brandon Olsen is a Canadian chef and chocolatier, known for his work with chocolate and pastry. He has trained under Thomas Keller and co-owned Restaurant La Banane and CXBO Chocolates in Toronto.
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Highlights
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We came for a bit of everything, paired with the wine tasting, and it did not disappoint.
The food was delicious, but the salads especially stood out I think this place makes some of the best salads I’ve had. Also a fair warning: I made the mistake of bringing my toddler ( 3 ) along, and now she asks for the creamy mac and cheese and fried chicken every time we drive by. The service was amazing too.
Our server Roy went out of his way to make our visit memorial. The steak was cooked perfectly. The fried chicken was delicious. I really liked the chimichurri sauce. The Mt Tam was an excellent choice for the cheese course.
Your dinner is served family style. I am glad I went with my people.
5
You know this review will be positive especially the chicken which is why you're reading this!
This chicken has more than 11 herbs and spices or maybe less but either way if it's not the best fried chicken you've ever had, it'll for sure be a top 3 in the world!
We were lucky enough to be able to sit outside on 12/07/25 when we went.
Our puppy was thrilled as well!
The entire meal was spectacular, as well as the drink pairing. Not sure how the team does it but I have to imagine they are all geniuses!
4
Pretty decent meal. Made a reservation for a table but decided to sit at the bar instead since we didn't want to do the tasting menu that day (menu changes daily) and wanted to order a la carte. You can still do the tasting menu at the bar as well. Bar seating is first come first serve. There's maybe 8-10 seats. Tasting menu is always 3 courses: appetizer, entree, dessert for $59 with options of add ons. They always have an off menu fish entree available that you have to ask for, it was a halibut that day. Very simple and short menu
They start you off with some complimentary fresh bread and butter. That was decent. We ordered the buttermilk fried chicken and the pork chop entrees. The prices are a bit high, but the generous portion sizes justify it. The fried chicken was very good. Possibly one of the best I've had. Not too salty, yet flavorful and perfectly crispy batter. No matter the part of chicken, it was all super juicy. Only wish it were spicy too. The pork chop was tender, not too fatty. Pretty good. The cabbage side it came with was super salty though, but they were nice enough to remake it for us. Service was decent. Beautiful, classy restaurant with indoor and outdoor seating. Worth a visit
5
What an amazing experience. My friend and I wanted to try a lot of the menu, so we over ordered. The daily menu was a little gem citrus salad, beef stroganoff, and a lemon bar. We added the cheese board and the fried chicken. Everything was amazing and so was the wine. Service was fantastic.
