Arvine was such an exquisite dining experience and worth every bite. We started off with the bison tartare (worth the hype), hippie caesar, pickled fennel salad (one of my top bites ever), and the crudo. Everything was above and beyond delicious. For entrees we split the wagyu smash burger and pork chop which were unbelievable, and finished off with the panna cotta and worms in dirt. We sat in the front room and a had a beautiful view of the Jefferson Market gardens. I cant wait to come back and couldn't recommend it enough.
Arvine far exceeded my expectations, and I’m already looking forward to coming back.
We came for brunch with my family and every single dish was even better than the last. The quality of the food is truly exceptional, especially knowing they source their ingredients from local farmers’ markets. Every flavor combination was creative, balanced, and absolutely delicious. The service was just as impressive. One of the owners was there, personally making sure every detail was perfect and that every guest had a wonderful experience.
Outstanding job! Highly recommend.
5
All the dishes were fantastic and masterfully crafted. I would like to say the fennel salad was amazing. And their service was also great and heartwarming. The wine recommended by the chef were very tasty.
5
This restaurant is a true gem, the food is better than many Michelin starred restaurants in town. Everything we ordered was superb, make sure to get the scallops, bison tartare and fennel salad to start. The Arctic Char entree is my favorite, perfectly cooked and with crispy delicious skin.
5
Really great! Cute space, a little cramped but manageable, noisy when the restaurant is full + pretty loud music [Tame Impala, Arctic Monkeys, Spoon?! brought me back to the mid 2010s ahh :) ] but I’m happy when any new-ish restaurant is getting good business, especially when it’s well deserved.
We (3 very hungry people) ordered a lot of food and it was all good to delicious, especially the fennel salad (sharp and refreshing), bison tartare, yellowtail (slaps you across the face with some great acidity and you’ll thank it for it), and grandma’s bolo. This place really takes advantage of how delicious acidity can be.
It did take quite a long time for each wave of food to come out, so when the hot apps and mains arrived an hour and a half after ordering we were already a little full, but they were yummy enough to reinvigorate the palate. Even got some comped food delivered by chef himself! Very nice, very appreciated~
After all that food we still ordered dessert (horchata ice cream, very velvety and mousse like with some puffed rice on top, kinda a cold bowl of cereal if you think about it), so you know we had a good time.
Staff is great too! Everyone was very friendly, patient, and attentive. Just wanted to shout out our waitress Obrianna who was WONDERFUL! So personable, checked in on us a lot, and had a great vibe. Much appreciated Obrianna!! :))))
Overall, very recommended! Maybe on a midweek day it would be a little calmer, food might come out a little faster, ambience may be a little more manageable, but the food and staff make it worth it whenever.
