Ciğer Kebap
AS Ciğer Kebap Salonu & Kasap
A traditional Turkish kebab made from liver, often grilled on skewers.|
Photo by AS Ciğer Kebap Salonu & Kasap via Google Maps
A fast food restaurant and butcher shop in Akdeniz, Mersin, specializing in liver kebab and other Turkish kebabs.
Last updated: 8/9/2026, 5:48:19 AM
AS Ciğer Kebap Salonu & Kasap is a fast food restaurant and butcher shop located in Akdeniz, Mersin. It specializes in liver kebab and other Turkish kebabs. The establishment is known for its focus on fresh meat, as indicated by 'Kasap' (butcher) in its name. It offers a straightforward dining experience with an emphasis on quality ingredients and quick service.
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Customers generally praise the food as delicious and reliable. The service is often highlighted as very good, with attentive staff. One review specifically mentioned good side dishes. However, some customers have noted that drinks can be expensive, and there have been comments about flies due to the shop's location.
The name 'Kasap' indicates that the establishment also functions as a butcher shop, suggesting a focus on fresh, high-quality meat for their kebabs. It is located on Atatürk Boulevard in Akdeniz, Mersin.
The restaurant is open from 08:00 to 21:00. Based on general Turkish kebab culture, it's a popular spot for breakfast (especially for liver kebab) and lunch. One external review for a similar establishment suggested that liver kebab might run out by 1-2 PM, implying an early visit is best for specific popular items.
