Eater NYNew York City
An all-day modern Mexican restaurant in New York City's Noho neighborhood, known for its innovative cuisine, coffee, and cocktails, overseen by Chef Enrique Olvera. It is scheduled to close on May 31, 2026.
Enrique Olvera is a highly influential Mexican chef known for redefining Mexican cuisine by blending traditional techniques with modern approaches. He is the owner of Grupo Enrique Olvera, which includes critically...
Last updated: 7/30/2026, 5:59:56 AM
Atla is an all-day modern Mexican restaurant located in New York City's Noho neighborhood. It was established by renowned chef Enrique Olvera, offering a more accessible dining experience compared to his other acclaimed restaurant, Cosme. The restaurant is known for its innovative take on Mexican food, alongside a selection of coffee and cocktails.
Customers generally perceive Atla as a casual yet sophisticated Mexican dining spot. While specific review themes are not detailed in the provided snippets, it is described as a place offering 'casual Mexican food' that made Chef Olvera's cooking available to a broader audience.
Atla has been operational for nearly a decade at 372 Lafayette Street. However, it is scheduled to close on Sunday, May 31, 2026. Chef Enrique Olvera and his Casamata hospitality group plan to transform the space into a new restaurant, which is expected to open in the fall following Atla's closure.
Atla is open for lunch and dinner on weekdays (Monday-Thursday 12:00 pm - 10:00 pm), and for extended hours on Friday and Saturday (11:00 am - 11:00 pm), suggesting it's suitable for brunch, lunch, and dinner on weekends. On Sundays, it operates from 11:00 am - 5:00 pm.
Photos land here from the first review.
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