A contemporary restaurant by Chef Grégory Coutanceau, located in an outbuilding of the 1855 Grand Cru Château Marquis de Terme, offering cuisine amidst the Médoc vineyards.
Grégory Coutanceau is a chef from an illustrious family of restaurateurs in La Rochelle, France. He leads a 'Maison de cuisines' (culinary house) concept, focusing on regional gastronomic heritage. He started cooking...
Nestled in an outbuilding of the historic Château Marquis de Terme, an 1855 Grand Cru Classé, the restaurant offers a contemporary dining experience surrounded by the Médoc vineyards. It features a terrace for guests to enjoy the scenic views.
Customer Perception
Customers highly rate Au Marquis de Terme, giving it an average of 4.5 out of 5 on Tripadvisor and ranking it as the #1 restaurant in Margaux. Feedback often highlights the quality of the food, the beautiful vineyard setting, and the overall dining experience.
Additional Details
The restaurant is an integral part of the prestigious Château Marquis de Terme estate, a renowned Grand Cru Classé vineyard in Margaux.
Amazing restaurant, very beautiful inside and outdoors. Friendly staff, we were blown away when appetizers we were planned on sharing were split in the kitchen and brought out as 4 separate plates for each guest, and each plate looked like a culinary art. Great selection of wines, champagnes and other spirits. Highly recommend this place.
The restaurant, situated within the chateau, presented a generally positive culinary experience, with most dishes receiving favorable reviews. However, the duck entrée was disappointing due to its tough texture and the presence of tendons. Despite bringing this to the waiter's attention, no feedback was provided and ignored. Furthermore, the overall service quality was subpar, and the wine list was deemed overpriced.
4
Visited here during our day at the wineries for lunch. Needed to make reservations in advance and upon arrival were seated quickly. The restaurant has nice atmosphere and you do not feel crowded. The food choices were adequate with a good tasting menu. There is nothing phenomenal about the food. The Service was just OK and nobody tried to go out of their way to make us feel welcome. Did not seem very interested. Overall, nice restaurant, but certainly you can find some food with better hospitality in the region.
1
Not a good experience. The food was bad and service was unsatisfactory. We ordered a la carte because we wanted a quicker dinner. 3 hours is how long a starter, main, and dessert took. That’s one hour per plate which is unacceptable. The food was not good; over salted dishes and poor flavor. The restaurant was not busy during our Friday evening visit, I can understand why now. It is a nice facility and has a good wine card, but this does not make up for the poor food and service.
4
A lovely lunch in view of the vineyards. Warm welcome and service throughout. The lunch “marché” menu was excellent value and quality. Dessert was sublime. The wines by the glass, particularly local whites and sparkling was not as hoped, very limited selection. Other than that, highly recommended .
