
Uri YoGoogle review • 7 months ago
Google
We visited the restaurant as a group on a Saturday. The place itself is very inviting a pleasant atmosphere in a pedestrian area, white tablecloths, and an overall nice setting.
The service was friendly, but unfortunately not professional. The waitstaff did not seem familiar with the dishes and were unable to explain what was included in them.
As for the food: overall, none of the dishes stood out or delivered a “wow” factor. That said, if the restaurant wishes to remain relevant, there is clearly room and need for improvement in quality.
The focaccia was not focaccia at all, but rather two slices of challah bread, offered at an outrageous price. The sausage dish was enjoyable, and I will mention a few additional dishes:
The cured fish dish was laughably small, and more concerning, suffered from a lack of freshness that is simply unacceptable.
The veal sweetbread skewer used good-quality ingredients, but parts of it were undercooked and left uneaten on the plate. The same issue occurred with the beef skewer, which was served with fries that were also under-fried and poorly executed.
In conclusion, this is not a place you come to for the food…but rather to see and be seen