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A restaurant where Chef Ajay Ramola is currently the chef, likely specializing in Indian-inspired bowl dishes.
Chef Ajay Ramola is an Executive Chef known for his work at Masala Art and currently associated with Bindaas Bowls. He received his culinary training from a Government Food Science Training Centre.
Last updated: 7/20/2026, 5:51:31 AM
Bindaas Bowls & Rolls is a casual Indian restaurant located in Washington D.C.'s Foggy Bottom neighborhood. It is known for its flavorful North Indian cuisine, offering a variety of customizable bowls and rolls. The restaurant provides an authentic ambiance and is praised for its vibrant food presentation and value for money.
Customers generally praise the fabulous and flavorful Indian food, noting the bold yet not overwhelming spices and colorful presentation. Many appreciate the ample portion sizes and good value for DC standards. The restaurant is highly regarded for its vegetarian and vegan options. While service can initially be distant, it tends to improve during the meal. Some minor criticisms include a bland pan-fried sea bass, limited dairy-free and seafood options, and an instance of a vegetarian order mix-up, suggesting caution for strict dietary needs.
Bindaas Bowls & Rolls has multiple locations in Washington D.C., with the Foggy Bottom location being at 2000 Pennsylvania Ave NW. The restaurant's concept focuses on customizable bowls and rolls, making it a versatile option for various preferences.
The restaurant is open for lunch and dinner, typically from 11:00 am to 8:30 pm on weekdays, and slightly later on weekends. Specific peak times are not mentioned, but it's a popular spot for both quick lunches and relaxed dinners.
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