Chef Ajay Ramola is an Executive Chef known for his work at Masala Art and currently associated with Bindaas Bowls. He received his culinary training from a Government Food Science Training Centre.
Bindaas Bowls & Rolls is a casual Indian restaurant located in Washington D.C.'s Foggy Bottom neighborhood. It is known for its flavorful North Indian cuisine, offering a variety of customizable bowls and rolls. The restaurant provides an authentic ambiance and is praised for its vibrant food presentation and value for money.
Customers generally praise the fabulous and flavorful Indian food, noting the bold yet not overwhelming spices and colorful presentation. Many appreciate the ample portion sizes and good value for DC standards. The restaurant is highly regarded for its vegetarian and vegan options. While service can initially be distant, it tends to improve during the meal. Some minor criticisms include a bland pan-fried sea bass, limited dairy-free and seafood options, and an instance of a vegetarian order mix-up, suggesting caution for strict dietary needs.
Additional Details
Bindaas Bowls & Rolls has multiple locations in Washington D.C., with the Foggy Bottom location being at 2000 Pennsylvania Ave NW. The restaurant's concept focuses on customizable bowls and rolls, making it a versatile option for various preferences.
The restaurant is open for lunch and dinner, typically from 11:00 am to 8:30 pm on weekdays, and slightly later on weekends. Specific peak times are not mentioned, but it's a popular spot for both quick lunches and relaxed dinners.
5
Tried out Bindass Bowls and Rolls in Foggy Bottom and the place is such a vibe—super chic, classy interiors, and cozy without trying too hard. The food absolutely slapped. The chicken biryani was flavorful and comforting, the lamb kofta bowl was packed with bold spices, the vegan bowl was fresh and delicious, and the chicken kathi roll disappeared way too fast. Finished it all with warm gulab jamun and a creamy mango lassi because dessert is never optional. Definitely one of those spots where the vibes and food both pass the test.
Bindaas Bowls and Rolls – A Perfect Spot for Indian Vegetarian Food!
What a great place for Indians, especially if you are a vegetarian. We first went to Rasika and were highly disappointed with their policy of not allowing kids. The good thing, though, is that they referred us to Bindaas, and that turned out to be a blessing.
The moment we entered, we were greeted by Chef Ajay, an incredibly kind and warm person. His hospitality was outstanding—he personally helped us with seating arrangements and made sure we were comfortable.
All the food items were freshly prepared, full of flavor, and absolutely delicious. We were a group of 15 people, and every single one of us enjoyed every bite. It truly felt like a home‑style, authentic Indian experience.
Highly recommended for families, vegetarians, and anyone looking for great food with exceptional hospitality. Kudos to Chef Ajay for making our visit memorable.
The food here is fabulous, very good options for Vegetarians/Vegans as well. Ample portion size and the Chef Ajay Ramola was very welcoming and helpful. Amazing prices as well for DC standards ❤️🔥
Bindaas was definitely an interesting experience. At first, our server came off a bit distant—not particularly warm or friendly. But as the meal went on, he seemed to ease up and became noticeably more approachable.
I'll admit, I had some preconceived notions going in. When I heard we were headed to an Indian restaurant, I expected strong, lingering aromas and was honestly a little worried about my clothes and hair absorbing the scent. To my surprise, that wasn’t an issue at all, which made it much easier to relax and enjoy the time with my colleagues.
As for the food—it was fantastic. Everyone at the table ordered something different, and not a single dish disappointed. The presentation was colorful and vibrant, and the flavors were bold without being overwhelming. I’d absolutely come back again!
What a lovely find. This north Indian restaurant located in Foggy Bottom was a welcome treat after a hot afternoon on the golf course. Please forgive me in advance for not knowing the names of these items, but my descriptions should be helpful. The starters were an A+ we had roasted sweet potatoes (pictured) that were topped with tamarind sauce pomegranates and mint chutney. Enough for 2 people. We loved it so much we ordered it twice. We also had the vacation packages, which is a potatoes patty, similarly seasoned but spicier. My only negative was the portion size was 1 patty vs. 2. I ordered a tamarind honey clove drink, refreshing, but not sweet. For our entrees, we had the pan friend sea bass (pictured). It was a bit bland. However, the curry salmon (pictured) was very flavorful! My partner can't do dairy, and he couldn't eat any. We had the in-house made pomegranate sorbet for dessert, and it was very good. Not tart and surprisingly sweet. My only suggestion would be to add additional seafood items (there were only the two options that we ate as entrees and I think a shrimp dish that they were out of) as well as more options that don't use cow milk. Otherwise, we enjoyed our meal, save the same bass which was a B-. If add more items without milk, there were very few, we would retuen.
