Boker Tov

What a beautiful experience at Es Balagan. 💗 From the moment the first dishes arrived, you could feel the passion, warmth, and love that Tom and Lori pour into every detail. The appetizers were absolutely incredible: the fresh labneh, the hummus with grapes, and the freshly baked bread that was fluffy on the inside, perfectly crispy on the outside, with just the right touch of salt. Simple ingredients elevated through care and craftsmanship. The king crab croquettes were unforgettable, the pulpo was perfectly prepared, the falafel delicious, and the meats outstanding. What impressed me most was the freshness and quality of every ingredient and the way each dish was presented. There is a beautiful balance between authenticity and fine dining. Nothing feels forced or pretentious. Instead, every plate tells a story and reflects their identity, their roots, and their genuine love for food and for bringing people together. It was a feast not only for the mouth but also for the eyes. Even the desserts won me over, which says a lot because I’m usually not a big dessert person. The freshness, creativity, and attention to detail continued from the first bite to the very last. I left feeling like I was floating on clouds, grateful to have been invited to experience so much deliciousness, generosity, and love. Thank you, Tom and Lori, for creating something so special. I already can’t wait for my next visit to Es Balagan. ❤️