Akhtar Nawab is an acclaimed chef, restaurateur, and food hall consultant known for his contemporary American cuisine with global, particularly Mexican, influences. He gained national recognition as the executive...
5
Visited on a Tuesday and had a great experience. The restaurant is clean with a nice, cozy ambiance, especially the window seating.
Erdem provided excellent service—friendly, attentive, and made the experience enjoyable with his sense of humor while still being very professional.
The food was outstanding and exceeded our expectations. Easily one of the better dining experiences we’ve had in Atlanta.
The cheesecake was absolutely to die for and a perfect way to end the meal.
Highly recommend and would definitely come back.
Met a friend for brunch and it was an absolute pleasure. Plenty of parking options whether in the garage or on the street. Walked up and was greeted promptly. Initially was given a 2 seater bistro table but asked for a larger table option and was accommodated without any hesitation. Service was attentive and pleasant. I had a Bloody Mary to start and my friend had the pink lotus I believe…both tasty cocktails. I switched to the espresso martini to accompany the French toast & chicken sausage. Oh I had the oysters to start also. Delicious! My friend had the Caesar salad and burger entree. No complaints at all!
Brasserie Lundi was a really good restaurant—very romantic, with great ambiance and an overall beautiful space. The food was excellent. I had the roasted cod with pommes frites, and the sauce on the cod was outstanding.
The service was really good as well—Hakeem was great. The prices were reasonable. I didn’t ask about a military discount, so I’m not sure if they offer one. It’s also a bit off the beaten path; if you didn’t know it was there, you’d probably walk right past it.
We ate here no fewer than three times in two days, and that alone should tell you everything.
I am from Paris and lived there for ten years, so I do not say this lightly: I have never had roast chicken this extraordinarily good. Perfectly cooked, deeply flavorful, and genuinely unforgettable. And should chicken not be your first choice, order the steak frites. The sauce is simply divine.
But somehow, the food is only half the story. The service was beyond exceptional, an effortless 1000/10. Afrika, Erdem and Adam ? at this point, what you offer is not merely service; it is devotion. Your warmth, generosity, and attention made every meal feel special.
Thank you for everything. You did not just give us incredible food, you made us fall in love with Atlanta.
I'm looking right now for a place in Midtown where I could just casually go for a delicious lunch, and this restaurant was the next place I wanted to try. I went there today...
Started with 7 oysters. For oysters, I basically have one test -- are they fresh? Out of 7, 5 were fresh and 2 were not. They were not terrible, but they were definitely not fresh. For oysters, this is just absolutely necessary.
Then I had the French onion soup. This was probably the best dish from what I tried. It looked good and tasted good. For my taste, it was a little too thick and a little too much. I would prefer more broth. But overall -- good.
Then I had coffee and profiteroles. Profiteroles were an absolute no. The chocolate was too bitter. Somehow the chocolate, ice cream, pastry just did not go together at all. There was no harmony in the taste. Even the espresso was not particularly good.
Altogether it was about $60 before tip. I think this price would be completely ok if the food were good. But the food was mediocre.
Service was fine. To be completely honest, I was the only person in the restaurant at lunchtime (which probably was already a giveaway). The server was doing a good job. The only thing is that I waited for the oysters a little longer than I would expect, especially considering that I was the only customer there.
Overall, totally NO for me. And it is definitely the opposite of the casual, tasty lunch place in Midtown that I'm trying to find.