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A café located on the Isle of Skye, known for its innovative culinary offerings, including the Buckfast bloody Maìri cocktail.
Clare Coghill is an award-winning chef and the founder of Café Cùil in Hackney, East London. Hailing from the Isle of Skye, her culinary philosophy centers around showcasing seasonal Scottish produce.
Last updated: 9/2/2026, 3:12:20 AM
Cafe Cùil began its journey in Hackney, London, before being reborn in the picturesque setting of Carbost on the Isle of Skye. It's known for its welcoming cafe atmosphere and award-winning Scottish brunch.
Highly rated with 4.7 out of 5 stars on Tripadvisor, customers consistently praise Cafe Cùil for its amazing food, excellent location, and great vibe. The cakes and sweets are frequently highlighted as outstanding.
Originally established in Hackney, London, Cafe Cùil has successfully relocated to the stunning Isle of Skye, bringing its unique culinary offerings to a new, scenic environment.
The cafe is open Wednesday to Sunday, from 10 AM to 4 PM.
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