A Michelin-starred restaurant in Birmingham known for its tasting menus focusing on UK produce.
Brad Carter is a Michelin-starred chef known for his innovative approach to Modern British cuisine. He is the chef-owner of the acclaimed Carters of Moseley, and has been involved in developing other notable dining...
Last updated: 9/13/2026, 3:30:26 AM
Carters of Moseley is a Michelin-starred restaurant in Birmingham, known for its multi-course tasting menus that focus on the best produce, foraged flora, and wild fauna indigenous to the UK. The restaurant has been a fixture in Moseley for 13 years.
Customers describe the restaurant's cooking as 'wonky, weird, perfect,' and praise its experimental approach. Reviews often highlight the quality of food, atmosphere, and service.
The restaurant has been in Moseley for 13 years. There is mention of a 'main site' in the works, suggesting potential future developments or a previous location.
Likely evenings for dinner, though specific peak times are not detailed. Given its fine-dining nature, reservations are highly recommended.
Photos land here from the first review.
Add yoursNo Hungru reviews yet — #1 is unclaimed.
Add yours