Cavity At Barbet & Pals

Barbet and Pals feels like some boho mountain living room reimagined as a serious bar. From drinks to food, you would keep coming back if you have been once. Gol-Gol Bread arrives with Chilli Fennel Butter and Nolen Gur Butter, a pairing that swings between heat and caramel with disarming ease. Mrs. Barbet, Rana’s personal dish, chicken satay with desi chimichurri and a caramelised onion foam, is comfort food dressed up as craft. I Louve Bombay Fish!, a bombil fry with chutney and Malwani crumble, is the kind of dish that makes you wish every bar took food this seriously. On the drinks side, the establishment holds very close to their heart, the art of in-house concoctions, from unique mocktails to incredibly concoted GI tag focused homegrown drinks. Gundryani (Jose Cuervo Reposado, Gundryani Cordial, Acid Mix, Pisiyu Loon) is a cocktail that tells you exactly where it comes from, Kumaon, specifically, in its soul. Panache built on Indri Single Malt with Kahwa cordial, saffron tincture, chocolate bitters, and strawberry and cheese soda, is the most ambitious pour on the menu and earns every layer. Cherry On Top and Pals Lugdi, the latter a vodka-forward build of passionfruit, fermented rice, mulberry, and pink peppercorn, round out a list that is, in every sense, a bartender’s bar. Incredible in-house concoctions like GUNDRYANI and food creations like Mrs. Barbet at Barbet and Pals make the cocktail menu and the kitchen speak the same language.​​​​​​​​​​​​​​​

A place where cocktails feel like storytelling and ambience feels like art. Every drink has its own story and the presentation makes the whole experience even more special. Birds of a Feather. Sip Together — at Barbet & Pals. 🍸✨ The vibe is warm, elegant and perfect for a great evening out. The staff is extremely welcoming and wholesome, and the food was absolutely delicious as well. Overall, it was a truly memorable experience from start to finish. Special thanks to Mr. Jeet Rana and Chirag Pal for the wonderful hospitality and making the evening even better. Highly recommended!

It was my birthday & we friends there for some drinks. The place definitely has a great vibe and looks Instagram-worthy, but the experience didn’t quite live up to the pricing. The drinks were honestly below expectations—lacking depth and balance for a bar positioned as premium. At these prices, you naturally expect something more refined or memorable in the glass. Aha Tamatar was the most expensive of all as well as most disappointing too. The food was decent but fairly average, and again, felt overpriced for what was served. Fish was fine but some potato snack was filled with oil. Nothing bad as such, just nothing that really stood out. Overall, it’s a nice spot to sit, chat, and soak in the ambience, but if you’re someone who values well-crafted cocktails like us (as we have visited almost 25 out of world’s best bars) and great food for the price you pay, this might feel a little underwhelming. Hoping they improve the drinks and value going forward, because the space itself has a lot of potential. We paid 11000/- just for 2 snacks, few drinks & beer. 1 pint was for 845/- that was the most shocking part. I really won’t recommend this place. There are better options nearby only.

Jeet and Chirag the owners know how to host an amazing experience. They are energetic and full of fun. They care alot about how each guest is liking there orders. It was an amazing cocktails, bites and vibe for sure. According to me it is a must visit if you are looking for a chill fun bar to go.