Cédric Grolet's pastry boutique located in Monaco.
Cédric Grolet is a world-renowned French pastry chef celebrated for his hyperrealistic fruit-shaped trompe-l'œil pastries and elaborate dessert creations. His innovative approach combines artistry with exceptional...
Last updated: 9/17/2026, 4:19:56 AM
Cedric Grolet at One Monte-Carlo is a renowned pastry shop located within the prestigious Hôtel de Paris Monte-Carlo. It is known for its exquisite and artistically crafted desserts, particularly those that mimic the appearance of real fruits.
Customers are highly impressed by the visual artistry and unique concept of the pastries. The taste is generally described as delicious, with a particular highlight on the quality of the pastry cream. Some reviews suggest the experience is more about the visual appeal and the novelty of the creations.
The restaurant is associated with the Hôtel de Paris Monte-Carlo, a landmark establishment in Monaco. The concept of 'trompe-l'oeil' pastries, where desserts are made to look like fruits, is a signature of Cedric Grolet.
As a pastry shop, it is likely best visited during opening hours, with potential for peak times around mid-morning and mid-afternoon. Weekends might be busier.
Photos land here from the first review.
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