Cook Toyko

A great experience and great food that was being made in front of us. Enjoyed the miso soup as a starter and followed by the sides and eventual course. Some goofiness from our chef which made the atmosphere entertaining while enjoying the food being served. I highly recommend coming here to eat or even on special occasions like birthdays.

I’ve been to this restaurant numerous of times and I’ve also did carry out with them. Each time I’ve ever went the food was consistently taste Great, food was fresh, generous portions for the amount of money that you’re paying. The time it took to prepare we didn’t have to wait very long. The staff is pretty polite and take out orders in case you place over the phone they’re pretty polite as well. The restaurant appears to be a clean establishment.

Food was great but I would say it’s overpriced. We got soft shell crab for appetizer and I love the soft shell crab! My husband ordered fillet mignon and shrimp hibachi and I got steak and squid hibachi. The meat was cooked well and was very tender. My squid (they called it calamari) was cooked great as well. Our teppanyaki chef was very skilled and entertaining. Kudos to him he is excellent! The atmosphere was ok. Dim lights sets the mood but the surrounding was too noisy that we cant barely hear our server asking questions.

I was in town visiting family and friends for the holidays. One of my old coworkers took me here and it didn’t disappoint. The food was delicious and the lemon 🍋 🍸drop martini was yummy.