Ken Oringer is a James Beard Award-winning chef and owner known for his work in Boston's culinary scene, particularly with Spanish-inspired cuisine and tapas.
Insights
Highlights
Insights are still being generated for this restaurant. In the meantime, check the latest reviews below.
Came here twice now on gluten free night. Both times food was amazing the salciccia pizza is amazing. Our server were very chill and nice, and the other staff were great too.
Atmosphere would have been a five if they played better music
I thought all the negative Google reviews about the long wait time were exaggerating until we came up on an ENTIRE HOUR after ordering that the food came out. Dishes also come at different times so one person would finish their plate before another person’s came out. Portions were small and nothing blew my mind. It’s average Italian food. I could not have dreamt up a worse dining experience !
5
Food is delicious! The green lasagna is amazing. From the appetizers we loved the arancini and the grilled foie grass. The pizza is also great. The place is cute and service was good too. All and all a great experience.
5
Order dinner take out from Coppa and I have to absolutely say my favorite is the soppressata pizza. The sausage is nicely balanced not too salty but with a hint of sweetness. It’s also thinly sliced so you don’t get that thick bite that feels disconnected from the rest of the dish. Definitely will reorder this again as well as try other pies
5
Came here for the first time recently, and it was another knockout by Ken Oringer and his team. It was a cool little neighborhood spot on a side street in the south end with a nice cozy interior. The menu had some classics with a few dishes that are familiar but just outside the comfort zone, which is always fun. And the food absolutely delivered. And shout out to the staff, they were very hospitable and some good genuine people. I couldn’t ask for much more from Coppa
