Name: Daniel
Address: 60 E 65th St, New York, NY 10065, USA, New York City, 10065, US
Telephone: +1 212-288-0033
Price range: $$$$
Rating: 4.7

Overview

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Opening Hours

Closed now

Monday

Closed

Tuesday

5:00 PM – 9:30 PM

WednesdayToday

5:00 PM – 9:30 PM

Thursday

5:00 PM – 9:30 PM

Friday

5:00 PM – 9:30 PM

Saturday

5:00 PM – 9:30 PM

Sunday

5:00 PM – 9:30 PM

Follow the restaurant:

A prestigious French fine-dining restaurant in New York City, where Alex Guarnaschelli worked under Chef Daniel Boulud.

Meet the Chef

Daniel Boulud

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A world-renowned French chef and restaurateur with multiple award-winning restaurants globally.

Bonnet

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Award-winning Executive Pastry Chef with a background in French culinary arts and a passion for confectionery artistry.

Jean-FrançOis Bonnet

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Jean-François Bonnet is an award-winning Executive Pastry Chef and the founder of Brooklyn Born Chocolate. He is known for his expertise in confectionery artistry, combining artisanal techniques with creative flair.

Insights

FrenchVegetarian Vegan FocusVegan-friendlyFine diningDinnerFine Dining

Last updated: 5/11/2026, 7:20:15 AM

Key Information

Restaurant Daniel is Chef Daniel Boulud's flagship restaurant, offering a modern French dining experience rooted in classical French technique. Located on the Upper East Side of New York City, it is renowned for its sophisticated ambiance and culinary excellence.

Customer Perception

The provided search results do not contain specific customer feedback or common themes in reviews, beyond general descriptions of a modern French dining experience.

Additional Details

Restaurant Daniel is recognized as a member of La Liste (ranked N°4) and Relais & Châteaux, signifying its status among the world's top culinary destinations and luxury hospitality experiences.