Jess Shadbolt is a prominent chef and co-owner of multiple acclaimed restaurants in New York, including King, Jupiter, and Deans. She is recognized for her culinary leadership and entrepreneurial spirit in the...
Insights
Highlights
Insights are still being generated for this restaurant. In the meantime, check the latest reviews below.
So excited for this new neighborhood spot in West Soho by the king team. The restaurant offers elegant takes on British classics. We loved the scotch quail eggs, coronation salad, cold roast beef with cheddar and horseradish and the fish and chips. The fish was really wonderful and reminiscent of dame's version with a shatteringly crisp beer batter. Drinks were on point, they do their martini with a stilton stuffed olive and I'm obsessed. Dessert was also lovely, we have the ginger cake with syrup and custard which is covered with these lovely petals of thinly sliced ginger. Well done
I thought both drinks I had were really incredible. Really well thought out and creative drink menu as well. Both bartenders were really friendly and knowledgeable. Had an all-around great experience, definitely recommend coming here!
5
Long live Dean’s! I had the distinct honor of drinking the first pint of Guinness served on opening day, and I can confirm it is indeed a perfect pour. This is a pub to fall in love with. Having only two beers on tap - Guinness and Old Speckled Hen, naturally - is a blessedly refreshing counter to the quantity over quality offerings found at most bars. Perhaps most amazing is the brilliantly delicious take on traditional British pub fare, a cuisine I’ve long loved but have never seen elevated to such great heights. I look forward to trying every single item on future visits. With handwritten menus, pewter steins holding cutlery, tapered candles at every seat, plenty of mirrors, a great big wall of windows, and an overall charming blend of wood, tile, and glass, Dean’s feels like an evolution of the British pub in every best sense of the word. Cheers.
5
I am not the same person I was before visiting Dean’s. The service was impeccable and I’ll be dreaming about the food until my next return. Scotch eggs are a Must. Start with two oysters accompanied by shots of Guinness and end with the ginger snaps, get absolutely wild in between. I was especially touched by our oyster shucker, Ryder, who executed his task with real pride. He’s cute, too. I’m sorry to that lady I spilled my water on. God, everyone’s so kind there. 10/10.
5
Get. The. Scallops.
Very cute and intimate restaurant with a very decent pint of Guinness.
I will be back.
