Ari Weiswasser is a chef recognized for his culinary work at Glen Ellen Star. He has been named a semifinalist for the James Beard Awards.
5
My first Michelin dining experience did not disappoint! This farm-to-table restaurant is fantastic. My friends and I enjoyed everything we ate. The flavors from the wood fire oven -- including dessert! -- were all mouth watering.
Excellent restaurant!!
The food was unique and delicious! The wine and beer selection are strong. The menu is rather small, so I do recommend checking it out before going to ensure something sounds great.
Between our party, some did entrees while some did small plates, and everything we had was excellent.
Service overall was great with good attention to detail for keeping the table clean and organized. We did have two entrees that came out after almost everyone else was done with their food. I wish that would have been a bit tighter.
Def recommend for a wine country trip.
We absolutely loved our experience at this restaurant. The staff were so warm and friendly and the atmosphere was very cozy. We were visiting from Chicago and this restaurant was booked by our travel agent. Great choice! We sat at the chef’s counter which was such a cool experience. We would love to visit again!
Wow. I kept saying wow, bite after bite. The folks there couldn't have been friendlier or more helpful while ordering. I tried the beef skewer (wow), the strawberry salad (wow), the sourdough (wow), and the pasta and scallops (wow²).
This is among the very best places I've ever been. I'm absolutely coming back, and bringing the people I care about most.
Went here over the weekend and it did not disappoint. We were seated immediately and service was excellent. We all got plates to share as everything on the menu looked amazing. The whole branzino, salami pie, and wagyu zabuton were spectacular. Would definitely recommend but sure to make a reservation this place was busy.
