Jason Denton is a prominent New York City restaurateur known for his long association with Mario Batali and for developing successful Italian small-plate and wine bar concepts. He has played a significant role in the...
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ItalianPizzaBakeryWine BarModerateLunchDinnerAll DayWine Bar
Last updated: 7/1/2026, 3:48:46 AM
Key Information
Vinoteca Bloomberg Arcade is an Italian wine bar and kitchen located in the bustling Bloomberg Arcade, right across from Cannon Street station. It is known for its extensive and eclectic wine collection, complemented by a menu of well-regarded Italian dishes. The venue is also popular for hosting events, including staff dinners and weddings, offering a high standard of service and a sophisticated yet welcoming ambiance.
Customers generally praise Vinoteca for its good food, excellent wine selection, and friendly, high-quality service. Many highlight the staff, such as Oscar, Marco, Millie (hostess), and Prasad (bartender), for their attentiveness. While the food is often described as 'really good,' some reviews note that vegetarian options can be lackluster and prices for certain standard dishes, like carbonara, might be considered high. The ambiance is generally seen as fancy, though some found their area to be dim and warm.
Additional Details
The establishment operates as both a wine bar and a restaurant, offering a comprehensive culinary experience centered around Italian cuisine and a curated wine list. The name 'inoteca' in the query refers to 'Vinoteca Bloomberg Arcade'.
The restaurant is suitable for various occasions, including staff dinners, parties, and special events like weddings. It is likely a popular spot for both lunch and dinner, given its location and offerings as a wine bar and kitchen.
5
Great city lunch spot. They have a perfect set menu option that everyone enjoyed. Extra points for the delicious tiramisu. Lovely outside area in the middle of the city. Will pop in again.
Shocking service which translates into a poor experience for the customer, and lower revenues (and less repeat business) for the bar. This place has all the hallmarks of a badly run operation: there didn't seem to be anyone in charge, and staff urgently need some training.
We waited for over ten minutes to order drinks, and were close to walking out. During that time I observed multiple staff setting tables, polishing glasses, chatting and wandering around aimlessly avoiding eye contact with customers. Meanwhile we couldn't relax and chat (the point of going out) because we were constantly on the lookout trying to catch someone's eye to order. When we did eventually order (two glasses of wine, a cheese board and some arancini), the waiter forgot the wine so our food arrived without anything to drink with it. We flagged down a (different) waiter and told him we were waiting on two glasses of X wine, however he seemed confused, didn't write that down and we then had the original waiter come back to the table and ask "what was your order again?". At this point the food had been sitting on the table for at least ten minutes and we were thirsty and quite irritated. About two minutes after we had placed our drinks order for the third time, a completely different waiter came and asked us if we'd like to order a drink.
I did not see any proactivity in things like bringing water refills, picking up empty glasses, asking if we'd like the bill or another drink etc. Quite frankly it would have been easier to have an M&S picnic on the wall outside. My overall sense was the staff didn't want to be there and regard customers as a huge inconvenience.
The location and atmosphere were good, and the food was mediocre.
Nice fancy restaurant in the city right across from Cannon Street station. We had a staff dinner of around 30 guests. The waiting staff are nice, regularly refilling wine and ensuring that the correct dishes were given to everyone. Starters mains and dessert came out at appropriate times. Our area was quite dim but hot at the same time. The vegetarian options are lackluster. The desserts are nice. £47 per person excluding drinks
First wine bar in a while where I was like:”The food is really good here”.
Fair prices, great selection of wines and the staff is so friendly! Oscar and Marco were amazing and the manager super helpful with a little issue with The Fork. We will be back soon! 5 ⭐️ well deserved
I have been to this restaurant several times.
I cannot get enough of saying that they have an amazing atmosphere, food and a very good selection of wines.
The croquettes (starters) are to die for, especially accompanied by a good wine.
The steak was delicious and nicely served.
Will definitely go back.