La Table de Colette offers an innovative and exquisite French dining experience with a strong mission towards climate-friendly and plant-based cuisine. The ambiance is described as friendly and welcoming, providing a unique and special atmosphere. The restaurant is known for its creative, flavorful dishes and attentive, professional service, often offering multi-course menus with optional wine pairings. Portions are delicate and satisfying, making it a memorable culinary journey.
Customers are consistently thrilled with La Table de Colette, praising the amazing menu, super friendly and professional service, and fantastic wines. Many highlight the innovative, bold flavors and the unique, special experience. The atmosphere is often described as being 'like with friends'. While considered a costly dinner, reviewers agree it's 'worth every penny' for the exquisite French cuisine and thoughtful dishes. The delicate portions are noted as satisfying, and the dessert offerings are particularly well-received.
Additional Details
The restaurant offers multi-course options (e.g., 3-course lunch, 5-course dinner) with specially selected wine pairings. There is a strong emphasis on a climate-friendly and plant-based approach to cuisine.
Reservations are always recommended, especially for dinner. Lunch is generally less busy.
5
What a wonderful vegetatian/vegan eco-friendly, locally-sourced, where possible, restaurant. I had the three course set lunch menu for 49 euros and each course was a surprise, described at the table. All the staff were knowledgeable and friendly. The food was exceptional and the flavours rich and bursting with flavour. Eg my starter was a broccoli risotto topped with a divine broccoli foam and home made filigree leaf shaped 'crackers'. I also had the wine pairing which was excellent. I would highly recommend a visit to this lovely inventive restaurant.
Incredible meal! First, I cannot say enough about the service. The attitude was we can do anything. We had to have our bill split weirdly for business reasons and they did so effortlessly. We also had misread the menu and thought there was a 3 course option within our budgets and that was just for lunch. So we decided to splurge and get the 5 course menu and are so glad we did. The presentation of the food was beautiful and its quality was outstanding. Every dish was eaten down to the last crumb. The only thing I personally did not care for was the main meat was a squid. While it was not my favorite, the other dishes were unique and memorable. We were very satisfied with the full experience which, for us, was the experience of a lifetime.
Wow what a meal! What a restaurant.
We were greeted warmly by the host & we’re given a choice of tables as we were one of the first through the door.
The food was incredible, and we loved that the chefs came out to introduce the dishes & wish us ‘Bonne apetit!’
The only disappointing thing about the meal was the fact that we opted for the wine pairing. The host was incredibly slow, at times wed almost finished our course before he served us the wine. He didn’t seem in any rush- opting instead to stand at the waiters desk talking.
At one point I asked for the wine & popped to the toilet, upon my return he’d left the bottle on our table, telling my partner he’d return when I was back. We sat waiting for him for about 5 minutes, all the while our food was going cold, he made no sign of returning, in the end we poured ourselves the right serving and ate our food, he sauntered back to the table, picked up the wine bottle without a word and then pretty much glared at us for the rest of the meal. At one point I wanted to just get up and leave. If I'm honest, it ruined our experience and we won’t not recommend or return to this restaurant- which is such a shame because the food was truly magnificent!
We were at Colette with our team, and in short: we were all absolutely thrilled. The menu was amazing, the service was super friendly and at the same time very professional and attentive, the wines were fantastic, and the whole atmosphere was like being with friends. We were all fascinated by how their team turned a three-course lunch into such a unique experience. We couldn't have wished for a better ending to our team retreat.
